IN YOUR MAILBOX: The Foodie Issue is Here!

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Grab your forks and unfurl your napkins—pull up a seat at our table as we eat our way through the hottest foodie trends, from matcha to kwek kwek, oodles of noodles to huevos rancheros.

Cover Feature: The Miracle of Eggs

Staff writer Phil Lederer takes you on a global tour of the world’s most important ingredient: the egg.

Feature: Spring Teasers

Managing Editor Aviel Kanter investigates up-and-coming foodie trends making their way to tables near you.

Feature: PINC Mind Meld

Expand your horizons and push your boundaries with snippets from the speakers that headlined the 2016 PINC conference.

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Out and About

    • Nonprofits seek to engage Millennials in programming.
    • Camping out with Mason Ayres.
    • The Casmer-GrandPré family gets creative.
    • What’s in store for the Sarasota Opera stage post-Verdi.
    • SB2 Keynote speaker Stacy Carlson.
    • Expanding horizons at NewGate School.
    • How will Trump’s tariffs affect Gulf Coast business?
    • Under 30’s Gabriel Hament and Frank Cirillo actively engage.
    • Tim Raines’ precision and ingenuity on canvas.

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@Table:

    • Havana swag and style at Mojo’s Real Cuban.
    • Tender street meat from BulGoGi Sarasota.
    • Poke takes the stage at five local eateries.
    • Firing up with Danni and Tom of Polpo Pizza Co.
    • After being cooped up for years, backyard chickens take a stand.

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Hunting and Gathering:

  • Feast your eyes on seven food-centric epicurean books.
  • Talking heels and entrepreneurship with Tatyana Sharoubim.
  • Wander through the lush wonderland of Cozy Shade Lane.

Dispatch: Mimi Cirbusova’s notes from the America’s Promise Alliance and GradNation summits.

Body Dimensions: Orthopedic surgeons weigh in on the framework that keeps us moving.

Parting Shot: Food meets art with a masterpiece dish from LUX LIFE’s Dish + Art feature.

 

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