SRQ Media is pleased to embark on our tastiest adventure yet. Through Nosh, we can’t wait to explore the culinary gems throughout our region and bring back tasty bites of information to savor with you, our loyal audience.
The idea of Nosh has been simmering for a while now, and we’re pleased to serve it up fresh this fall. Starting with the exclusive Kitchen Confidential in the September edition of SRQ Magazine introducing our foodies to the chefs of this year’s Nosh restaurants, the journey into our culinary culture is just beginning. For participating local restaurants and purveyors of fine foods, Nosh is all about engaging with SRQ’s audience through bite-sized content.
Got a new menu item? How about a specialty ingredient that is so cool you just have to get the word out. Or the crowd-pleasing dish on your menu that has humble roots that you’ve always wanted the community to know about? This is the perfect way to tell the story of your food to a hungry crowd. These tasty tidbits will be shared through our network of digital content channels (including SRQ Daily, SRQMAG.COM, CocoTele and other outlets). We’ll also be showcasing participating kitchens in the 2016 SRQ ACCESS – our annual visitor and newcomers guide.
Stay tuned for more information. And stay hungry!
The SRQ Team