Foodies Rejoice! February Is Hot off the Press

February 2015 SRQHere comes February! Hard to believe that the first month of the New Year has already come to a close, but never fear – we have the perfect remedy for a new month, the brand new edition of SRQ! And make no mistake, this edition is (dare we say) tasty.

Our February cover greets you with a tall drink to usher in happy hour – and the accompanying story is the tippler’s guide to the most intriguing libations in town. The second course is a heaping portion of the most delicious and daring flavors in our fair city. Trust us, you’ll be back for seconds! Don’t miss the globetrotting feature, “Around the World: One Bite at a Time” featuring flavors from around the world on the menu right here in our own backyard.

As always, we are proud to present to you all of the timely local issues, ideas and of-the-moment-trends we can fit into one issue. Pick up a copy on newsstands or subscribe to receive your very own copy each month!

Cheers & happy reading!


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