A sneak peek at the Bal Masqué culinary creations from the dynamic Fête team led by Tommy and Jaymie Klauber. In the spirit of Carnivale, guests will enjoy delicacies such as Fête’s Lobster Pizza, Rosemary Rubbed Baby Lamb Chops, Sambucca-Fired Prosciutto Shrimp Skewers and Burratini Shooters and much more.
“Venice has always been a global port city,” says Tommy Klauber. “The Venetians themselves are passionate about their city and its culinary heritage. It was the spice gateway to the west introducing the Europeans to the exotic flavors from far off ports. For Bal Masqué, Fete Catering is bringing the flavors modern venetian cuisine to SRQ with a playful mix of dishes that will delight!”
For the après performance sweets, how about Galani Fried Carnival Pastries and the mysterious Chocolate Covered Bacon? Tommy and Jaymie, you’ve outdone yourselves! We can’t wait to taste Venice this Saturday.
The Annual SRQ Bal Masqué Gala takes place this Saturday, October, 4 2014 at the Sarasota Opera House from 8pm to midnight. Featuring performances by Circus Sarasota, Fuzion Dance Artists, Sarasota Orchestra and the Sarasota Cuban Ballet. Tickets and VIP Harlequin Packages online at SRQBALMASQUE.COM. Beneficiaries include Child Protection Center, Circus Arts Conservatory, Suncoast Charities for Children and Suncoast Science Center.